Khvanchkara is a semi-sweet red wine of appellation of controlled origin (AOC), made with grapes Aleksandrouli and Mujuretuli, grown in the Khvanchkara micro-viticulture area of the Racha-Lechkhumi region of Georgia. The wine is a dark ruby-colored, tender mild and with well-balanced sweetness and acidity, which makes it especially piquant. The wine is rich with raspberry, ripe plum and cherry tones, which is an excellent and inimitable combination.
“Khvanchkara” is a dessert wine, Recommended with assorted fruits and sweets. Contains sulfites.
Best served at between 10°C and 12°C
Alc. 11.5% Vol. 0.75 L
Sugar content: 25-45 g/dm³
Store at between: +5°C and +16°C
