“Corporation Georgian Wine” was founded in 1999 and the main goal was to produce high-quality alcoholic beverages.
Our facility is located in Telavi district, village Tsinandali, famous for its winemaking culture and traditions. The company produces wine in both European technology and the Georgian traditional method, which means making wine in Qvevri.
The professionalism of our leading technologists is the reason and base for the superb quality of our products. The enterprise is certified with two ISO certificates, ISO 9001:2015 for quality management systems and ISO 22000:2005 for food safety management systems.
The company employs more than 100 people, most of whom are local.
Besides wine production, in the near future, we plan to produce brandy, chacha, and sparkling wine, which will allow us to offer diversified products to our customers.