Tsinandali

Tsinandali is a dry white wine of appellation of controlled origin (AOC), made with grapes Rkatsiteli and Mtsvane Kakhuri, grown in the Tsinandali micro-viticulture area of the Kakheti region of Georgia.

The wine is of greenish light-straw color and has a pronounced floral aroma.

Citrus and tropical flowers flavor prevail in their taste. The wine has moderate acidity and a ripe peach aftertaste.

The wine is recommended to pair with fish dishes, poultry, vegetable salads and cheese.

Best served at between 8°C and 10°C

Alc. 13% Vol. 0.75 L

Store at between: +5°C and +16°C