Khvanchkara

Khvanchkara is a semi-sweet red wine of appellation of controlled origin (AOC), made with grapes Aleksandrouli and Mujuretuli, grown in the Khvanchkara micro-viticulture area of the Racha-Lechkhumi region of Georgia. The wine is a dark ruby-colored, tender mild and with well-balanced sweetness and acidity, which makes it especially piquant. The wine is rich with raspberry, ripe plum and cherry tones, which is an excellent and inimitable combination. Khvanchkara is a dessert wine, recommended to pair with assorted fruit. Contains sulfites. Best served at between 10°C and 12°C Alc. 11.5% Vol. 0.75 L Sugar content: 25-45 g/dm³ Store at between: +5°C and +16°C